Pricing

IMPORTANT TO UNDERSTAND BEFORE ORDERING:

Please note that we are a small family cattle ranch in Northern Kentucky. We do not ship beef. All orders must be picked up from our butcher in Dry Ridge, KY. Limited delivery is available for an additional fee to Southern Indiana, Southern Ohio, and Northern/Central Kentucky. Delivery must be requested at least 72 hours before pickup.

We sell Angus beef by the side only (approximately 220–230 lbs.).  We do not sell individual cuts. Each side includes a variety of cuts, such as steaks, brisket, roasts, and ground beef.  You can choose our standard cut sheet or customize your cuts after ordering.

All beef is professionally vacuum sealed. A side of beef typically requires a 8–10 cubic foot freezer.

Our price is a flat cost per pound, which includes butcher processing, packaging, and all cuts of beef. We encourage you to compare our prices with your local grocery store—you’ll find that our per-pound prices for hamburger are a bit higher, but much lower for the cuts of beef such as steak.

Orders must be picked up on the scheduled pickup date, as the butcher has limited storage. If needed, we can pick up and deliver your order for an additional fee. Full payment, including any delivery fee, is required before delivery or pickup.

Because we raise a limited number of cattle each year, beef is sold by advance reservation on a first-come, first-served basis.  A $500 deposit reserves your side, and the remaining balance is due before pickup.  We accept all major credit cards, Apple Pay, Google Pay, Venmo, ACH payments, and personal checks.

For our current pricing, or to order your side of all-natural, free-range, grass-fed Angus beef, click here or on the Order Beef menu at the top right of this page.